CHICKEN ROAST MASALA

Chicken roast masala:

Ingredients:

Chicken - 1/2 kg (1 lb)

Oil - as needed

Onions - 3

Whole garam masala - 1 tablespoon

Ginger paste - 2tablespoon

Garlic paste - 2 tablespoon

Turmeric powder - 1 teaspoon

Chilly powder - 1 tablespoon

Garam masala powder - 1 tablespoon

Cashew paste - 2 tablespoon

Salt - to taste

Cilantro - for garnish

Cream - for garnish

Procedure:

1. Fry the chicken in oil and keep aside.
2. Heat littleoil in another pan, add the whole garam masala, onions and fry well. Next add the tomatoes.
3. Now add everything except chicken and cashew (kaju) paste. Cook it nicely and let it start leaving oil.
4. Then add little amount of water, chicken and kaju (cashew) paste. Cook well.
5. Garnish with cream and fresh coriander leaves. (This is a dry dish, goes well with naan/roti.)

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